If there's one thing I like, it's food. I get my inspiration from my imagination, perusing the web and of course the Food Network. One show that captures my interest is Restaurant Impossible. I adore Robert Irvine's innovation and ability to whip a restaurant into shape and to profitability. I mean, who doesn't like a good make over? As with most things, the closer it is to home the more important it is. I just learned that next week, January 11, 2012 at 10pm, Robert will be to the rescue for one of our client's: Hoffman's Bistro and Patisserie in Santa Cruz, California.

The episode description on the Food Network's site reads,

"The 10-year-old venture is more than $2 million in debt, and the stress on the family-run business has resulted in a tense and uncomfortable environment for employees and customers alike. Chef Robert's drastic plan to completely overhaul the restaurant is needed to save the business, but with only two days and $10,000, will they be able to reopen without alienating customers and tearing the family apart?"

  So I have to wonder... can he do it? Between Robert's Restaurant Impossible abilities and and Hoffman's 3.5 Yelp stars (a pretty decent score) I think it is possible. If you are a Santa Cruz local or in the area - be sure to visit Hoffman's Bistro and see for yourself. And of course, tune into the Food Network next week to see the transformation!

(831) 420-0135

photo source: Lanie L